These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say Wow! Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect anytime.

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Recipe Summary

prep:
20 mins
cook:
25 mins
additional:
30 mins
total:
1 hr 15 mins
Servings:
30
Yield:
30 cupcakes
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.

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  • Prepare, bake and cool cupcakes according to package directions.

  • Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.

Nutrition Facts

174 calories; protein 2.3g; carbohydrates 26.1g; fat 7.7g; cholesterol 0.2mg; sodium 194mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
03/20/2017
these are perfect! I'm not really a peanut butter fan but these are so good! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/19/2017
these are perfect! I'm not really a peanut butter fan but these are so good! Read More
(1)
Rating: 5 stars
02/04/2017
this is so good Read More
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