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Ingredients1 h 10 m servings 268 cals
Original recipe yields 12 servings (1 8x8-inch pan)
- Preheat oven to 325 degrees F and line a 8" x 8" square pan with non-stick aluminum foil.
- Combine cupcake mix, egg yolks, melted butter, water, and corn syrup. Transfer batter to prepared pan.
- Bake for 35 minutes or until toothpick inserted into pan comes out clean.
- Let bars cool completely.
Per Serving: 268 calories; 12.8 g fat; 37.1 g carbohydrates; 1.5 g protein; 57 mg cholesterol; 271 mg sodium. Full nutrition