Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Enjoy these celebratory brownies, great for when you're feeling festive.

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Recipe Summary test

prep:
5 mins
cook:
35 mins
additional:
30 mins
total:
1 hr 10 mins
Servings:
12
Yield:
1 8x8-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F and line a 8" x 8" square pan with non-stick aluminum foil.

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  • Combine cupcake mix, egg yolks, melted butter, water, and corn syrup. Transfer batter to prepared pan.

  • Bake for 35 minutes or until toothpick inserted into pan comes out clean.

  • Let bars cool completely.

Nutrition Facts

268 calories; protein 1.5g; carbohydrates 37.1g; fat 12.8g; cholesterol 57mg; sodium 271.2mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0