Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
3 hrs
total:
3 hrs 45 mins
Servings:
12
Yield:
1 13x9-inch cheesecake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Filling:
Crust:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.

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  • For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.

  • For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.

  • Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

Nutrition Facts

503 calories; protein 8.3g; carbohydrates 47.9g; fat 32g; cholesterol 119.7mg; sodium 434.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/07/2017
This recipe is delicious. However the crust was awful. It came out rock hard and overwhelmingly sweet. Next time I'll save the cake mixture and just use old fashioned graham crackers instead. Read More
(5)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/07/2017
This recipe is delicious. However the crust was awful. It came out rock hard and overwhelmingly sweet. Next time I'll save the cake mixture and just use old fashioned graham crackers instead. Read More
(5)
Rating: 5 stars
02/04/2017
I love this recipe Read More
(1)
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