Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.

Recipe Summary

cook:
30 mins
additional:
3 hrs
total:
3 hrs 45 mins
prep:
15 mins
Servings:
12
Yield:
1 13x9-inch cheesecake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Filling:
Crust:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.

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  • For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.

  • For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.

  • Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

Nutrition Facts

503 calories; protein 8.3g; carbohydrates 47.9g; fat 32g; cholesterol 119.7mg; sodium 434.8mg. Full Nutrition
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