Milk Chocolate Cheesecake


Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
3 hrs
Total Time:
3 hrs 45 mins
1 13x9-inch cheesecake



  • 1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix

  • 2 (8 ounce) packages cream cheese

  • 8 ounces milk chocolate, melted

  • 3 large eggs

  • cup whipping cream


  • ¼ cup butter or margarine, melted

  • whipping cream

  • fresh strawberries


  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.

  2. For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.

  3. For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.

  4. Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

Nutrition Facts (per serving)

503 Calories
32g Fat
48g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 503
% Daily Value *
Total Fat 32g 41%
Saturated Fat 18g 91%
Cholesterol 120mg 40%
Sodium 435mg 19%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Total Sugars 30g
Protein 8g
Vitamin C 11mg 54%
Calcium 85mg 7%
Iron 1mg 7%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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