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Fudge Marble Pound Cake

Duncan Hines(R) Canada

"Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk."
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1 h 55 m servings 277 cals
Original recipe yields 12 servings (2 9x5-inch loaves)

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  1. Preheat oven to 350 degrees F. Grease and flour two 9 x 5 x 3 inch loaf pans.
  2. Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
  3. Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
  4. Bake at 350 degrees F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.

Nutrition Facts

Per Serving: 277 calories; 11.3 g fat; 41.4 g carbohydrates; 4.1 g protein; 62 mg cholesterol; 398 mg sodium. Full nutrition

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Read all reviews 4
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I'm happy to be the first reviewer of this cake, and it is very good! I think of pound cakes as being more dense and heavy, but this was on the lighter side. My oven runs hot, and it's good that...

I made this cake but added Hershey's baking chips to give it a little more chocolate flavor. Came out great

I tried the batter and it was delicious! Unfortunately, after making it twice I found it to be very dry and not moist at all. I"m not sure but think cooking less than 60 minutes would make it ...

Very good! I have made this recipe for years for my daughter.