Fudge Marble Pound Cake

Rating: 4.4 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.

By Duncan Hines(R) Canada

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Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
12
Yield:
2 9x5-inch loaves
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F. Grease and flour two 9 x 5 x 3 inch loaf pans.

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  • Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.

  • Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.

  • Bake at 350 degrees F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.

Nutrition Facts

Per Serving:
277 calories; protein 4.1g; carbohydrates 41.4g; fat 11.3g; cholesterol 62mg; sodium 397.7mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Ms Jean
Rating: 5 stars
04/12/2016
I'm happy to be the first reviewer of this cake, and it is very good! I think of pound cakes as being more dense and heavy, but this was on the lighter side. My oven runs hot, and it's good that I checked because it was ready at 35 min. I'm planning to give one loaf to a neighbor, so I had to taste-test it first....with some vanilla ice cream, of course! Read More
Helpful
(6)

Most helpful critical review

Ann Toerner
Rating: 2 stars
04/02/2017
I tried the batter and it was delicious! Unfortunately after making it twice I found it to be very dry and not moist at all. I"m not sure but think cooking less than 60 minutes would make it better. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Ms Jean
Rating: 5 stars
04/12/2016
I'm happy to be the first reviewer of this cake, and it is very good! I think of pound cakes as being more dense and heavy, but this was on the lighter side. My oven runs hot, and it's good that I checked because it was ready at 35 min. I'm planning to give one loaf to a neighbor, so I had to taste-test it first....with some vanilla ice cream, of course! Read More
Helpful
(6)
Sookar
Rating: 5 stars
03/18/2017
I made this cake but added Hershey's baking chips to give it a little more chocolate flavor. Came out great Read More
Helpful
(2)
Ann Toerner
Rating: 2 stars
04/02/2017
I tried the batter and it was delicious! Unfortunately after making it twice I found it to be very dry and not moist at all. I"m not sure but think cooking less than 60 minutes would make it better. Read More
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DeanaKyra
Rating: 5 stars
10/27/2016
Very good! I have made this recipe for years for my daughter. Read More
GroundZeroBakugou
Rating: 5 stars
12/10/2020
This was sooo GOOD and squishy!!! I loved it . Though I think it should have a strawberry duplicate. Read More
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