Ingredients1 h 55 m servings 277 cals
- Preheat oven to 350 degrees F. Grease and flour two 9 x 5 x 3 inch loaf pans.
- Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
- Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
- Bake at 350 degrees F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.
Per Serving: 277 calories; 11.3 g fat; 41.4 g carbohydrates; 4.1 g protein; 62 mg cholesterol; 398 mg sodium. Full nutrition
ReviewsRead all reviews 4
I'm happy to be the first reviewer of this cake, and it is very good! I think of pound cakes as being more dense and heavy, but this was on the lighter side. My oven runs hot, and it's good that...
I made this cake but added Hershey's baking chips to give it a little more chocolate flavor. Came out great
I tried the batter and it was delicious! Unfortunately, after making it twice I found it to be very dry and not moist at all. I"m not sure but think cooking less than 60 minutes would make it ...