Skip to main content New<> this month
Get the Allrecipes magazine

Gingerbread Men

Rated as 4.71 out of 5 Stars
13

"Use your magic to decorate these delicious little ginger guys, made from Duncan Hines Spice Cake Mix. Or start a family tradition by making Gingerbread Men with your children."
Added to shopping list. Go to shopping list.

Ingredients

3 h servings 454
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F.
  2. Combine cake mix, flour, eggs, oil, molasses and ginger in large bowl (mixture will be soft). Refrigerate 2 hours.
  3. Place dough on lightly floured surface, cover with waxed paper. Roll dough to 1/4-inch thickness. Cut with gingerbread man cookie cutter. Place 3 inches apart on ungreased cookie sheet. Decorate with non pareils.
  4. Bake 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack.
  5. Place icing in storage bag. Snip just the tip of one corner off to allow for a small hole. Pipe the face and ruffles onto cookies.

Footnotes

  • Makes 12 to 14 six-inch gingerbread men.

Nutrition Facts


Per Serving: 454 calories; 17 74.3 3.2 31 361 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I got 37 3.5” cookies. If rolling on granite use parchment between the dough & countertop, lightly floured. Keep dough refrigerated between rolling small batches. Enjoy my amateur decorating .....

love it

Only made a few changes, instead of vegetable oil I used butter & coconut oil. Also, used Sorghum Molasses instead of dark molasses. Sorghum has a more mild flavor. We really liked this recipe s...

I did not make any changes to recipe. Yes, I would make them again. This is an easy recipe with minimal ingredients. I made them (purposely undecorated) to take to a Holiday children's part...