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My review
Cake Mix Gingerbread Men
14
Duncan Hines® Canada
"Use your magic to decorate these delicious little ginger guys, made from Duncan Hines Spice Cake Mix. Or start a family tradition by making Gingerbread Men with your children."
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Ingredients
3 h servings 454Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F.
- Combine cake mix, flour, eggs, oil, molasses and ginger in large bowl (mixture will be soft). Refrigerate 2 hours.
- Place dough on lightly floured surface, cover with waxed paper. Roll dough to 1/4-inch thickness. Cut with gingerbread man cookie cutter. Place 3 inches apart on ungreased cookie sheet. Decorate with non pareils.
- Bake 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack.
- Place icing in storage bag. Snip just the tip of one corner off to allow for a small hole. Pipe the face and ruffles onto cookies.
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Footnotes
- Makes 12 to 14 six-inch gingerbread men.
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
12/10/2018
Sur La Table makes these gingerbread cookies that I absolutely adore, but they are $2 per cookie! Once my son realized he likes them too, I decided it was time to learn how to make them myself. ...
Most helpful critical review
1/1/2020
Delicious but there are a few errors in this recipe. First, preheating the oven should not be step 1 as the dough requires 2 hours of refrigeration first. Second, recipe says “lightly floured” b...
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12/10/2018
Sur La Table makes these gingerbread cookies that I absolutely adore, but they are $2 per cookie! Once my son realized he likes them too, I decided it was time to learn how to make them myself. ...
12/27/2017
Only made a few changes, instead of vegetable oil I used butter & coconut oil. Also, used Sorghum Molasses instead of dark molasses. Sorghum has a more mild flavor. We really liked this recipe s...
12/26/2018
I made no changes to the recipe. We made smaller assorted shaped cut outs which gave us a lot more cookies. This is the easiest recipe and most delicious that I have used in 40+ years. My grand...
12/24/2017
I got 37 3.5” cookies. If rolling on granite use parchment between the dough & countertop, lightly floured. Keep dough refrigerated between rolling small batches. Enjoy my amateur decorating .....
12/3/2017
I did not make any changes to recipe. Yes, I would make them again. This is an easy recipe with minimal ingredients. I made them (purposely undecorated) to take to a Holiday children's part...
1/1/2020
Delicious but there are a few errors in this recipe. First, preheating the oven should not be step 1 as the dough requires 2 hours of refrigeration first. Second, recipe says “lightly floured” b...
12/22/2018
Wonderful easy recipe... Instead of gingerbread man cookie cutter- I decided to be fun & make 'gingerbread pigs'... & instead of nonpareils... I used raisins for eyes...great fun with the family...