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My review
Old Fashioned Applesauce Spice Cake
12
Duncan Hines® Canada
"Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today."
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Ingredients
1 h 30 m servings 468Original recipe yields 12 servings (1 13x9-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
- Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
- Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
- For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
3/26/2017
I made these into cupcakes, frosted them with Dream Whip frosting and took them to a meeting. They were a hit. I added a teaspoon of pure vanilla extract because it helps eliminate the box taste...
Most helpful critical review
10/12/2018
I was disappointed with this recipe. The cake was dry and not very flavorful.
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3/26/2017
I made these into cupcakes, frosted them with Dream Whip frosting and took them to a meeting. They were a hit. I added a teaspoon of pure vanilla extract because it helps eliminate the box taste...
3/1/2017
This was very good and easy. Hubby loved it. I added some golden raisins and used a cream cheese frosting instead of store bought. Came out great.
9/22/2017
This is really light. The only problem I had was the flour was stuck to the cake sides & bottom. I managed to get most off though. Otherwise, the applesauce adds a nice flavor without overpoweri...
10/20/2018
Made it last night! Very good, used cinnamon applesauce and made my own cream cheese frosting.
10/15/2018
Hubby loves spice cake. I used cream cheese icing and added salted caramel bits to it. Very tasty cake.
10/12/2018
I was disappointed with this recipe. The cake was dry and not very flavorful.