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Mississippi Roast - Slow Cooker Pepperoncini Pot Roast

Rated as 4.7 out of 5 Stars
17

"Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed."
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Ingredients

8 h 10 m servings 537
Original recipe yields 6 servings (1 4-pound roast)

Directions

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Footnotes

  • Cook's Note:
  • Substitute beef round or beef brisket for the beef chuck, if desired.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 537 calories; 39.3 5.8 36.5 151 1479 Full nutrition

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Reviews

Read all reviews 149
  1. 192 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is essentially the same recipe I found after reading the NYT Food article on Mississippi Roast, & although the ingredients seem odd it makes the hands-down BEST crock pot roast around. Don'...

Most helpful critical review

Was tasty, but had way too much butter - and we are "lotsa butter" lovers/eaters. Don't add salt until the end, there's plenty in the packages. 5 pepperoncini is not nearly enough - try 20 , ...

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This is essentially the same recipe I found after reading the NYT Food article on Mississippi Roast, & although the ingredients seem odd it makes the hands-down BEST crock pot roast around. Don'...

This is so easy and the result is wonderful. I have made this a few times with slight variations based on reviews. First tip: use sliced pepperoncini instead of whole pepperoncini if you can f...

One of the best roasts ever. I have been making this for a little over 3 years now and it is one of my family's favorite dishes. It Is FABULOUS as is, however As always, I had to tweak it a b...

I saw Robin Chapman, who invented this recipe, on Food Network's The Kitchen. She told the story of her roast. She said she had been making it for years, and someone asked if they could put the ...

Was tasty, but had way too much butter - and we are "lotsa butter" lovers/eaters. Don't add salt until the end, there's plenty in the packages. 5 pepperoncini is not nearly enough - try 20 , ...

I'm normally not a fan of cooking with ingredients like the packets of ranch dressing and au jus packets, but after reading the NYT article, I thought I'd try the original recipe. It came out gr...

This recipe is really popular right now. I mix the ranch mix and au jour mix with 2 cups of water and pour in. I add 10 peperoncinis and about 3 tablespoons of thr peperoncini juice and then put...

Found a similar version on Pinterest and used it instead of this one. I was not a fan of pot roast, especially in a crock pot. This is delicious. A few changes from the recipe from Pinterest tha...

This was fantastic, I made it for a potluck and it went over really well. I was pressed for time, so I made it the night before in a pressure cooker. Because of that, I browned the meat (coated ...