Rating: 4.5 stars
385 Ratings
  • 5 star values: 322
  • 4 star values: 44
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 9

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
1 4-pound roast
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

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  • Cook on Low for 8 hours.

Cook's Note:

Substitute beef round or beef brisket for the beef chuck, if desired.

Nutrition Facts

537 calories; protein 36.5g; carbohydrates 5.8g; fat 39.3g; cholesterol 151.2mg; sodium 1479.1mg. Full Nutrition
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