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Rack of Lamb with Strawberry Mint Sauce
Reviews:
April 10, 2018

I made this for Easter dinner as well. I followed the recipe almost exactly and it was an impressive dish not only in flavor but in presentation. The strawberry sauce was perfect; sweet, sour, salty, spicy and fresh. Delicious.The thing that I did differently was I coated the lamb chops in a potato chip crust which turned out fabulous. So good and I recommend 100%.

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