Rack of Lamb with Strawberry Mint Sauce
One 8-bone rack of lamb is enough for 2 large or 4 smaller portions.
For the sauce, do final seasoning after the sauce has cooled. When tasting the sauce, keep in mind it's going to be used as a condiment, and not eaten plain, which means it needs to be very well-seasoned. This is why it's better to taste on a cracker or piece of bread, instead of off the spoon. Other great additions to this sauce are things like balsamic vinegar, hot/sweet peppers, cracked black pepper, as well as other "sweet" herbs, like tarragon and basil.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.