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Ingredients45 m servings 248 cals
Original recipe yields 6 servings
- Cook ground chicken in a large skillet over medium heat, stirring constantly to break it into small crumbles, about 5 minutes. Stir in peanuts, red pepper flakes, ginger, and salt. Add lime juice and fish sauce. Cook, stirring occasionally, until liquid evaporates and chicken appears dry, about 10 minutes.
- Transfer chicken mixture to a large bowl. Fold in mint, basil, and cilantro. Spoon mixture into individual butter lettuce leaves and top with cucumber.
Per Serving: 248 calories; 5.9 g fat; 12.2 g carbohydrates; 38.5 g protein; 88 mg cholesterol; 909 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made as written and this was pretty good. My husband found the mint to be a bit overwhelming and I found the same to be true with the basil. So on that note I would use less of each next time bu...