-
-
My review
Slow-Carb Larb Gai
0
Heather
"Spicy, tangy, salty, and delicious! Can be served hot or cold depending on your preference."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 248Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook ground chicken in a large skillet over medium heat, stirring constantly to break it into small crumbles, about 5 minutes. Stir in peanuts, red pepper flakes, ginger, and salt. Add lime juice and fish sauce. Cook, stirring occasionally, until liquid evaporates and chicken appears dry, about 10 minutes.
- Transfer chicken mixture to a large bowl. Fold in mint, basil, and cilantro. Spoon mixture into individual butter lettuce leaves and top with cucumber.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
8/16/2018
OMG! Beware of any recipe that calls for 3...count 'em 3 tablespoons of red pepper flakes.. Sheesh! My wife wanted to impress me with a fancy dish that requires all this prep, chopping mint, cil...
9/4/2016
Made as written and this was pretty good. My husband found the mint to be a bit overwhelming and I found the same to be true with the basil. So on that note I would use less of each next time bu...
8/5/2016
Delicious way to use ground chicken! We stuffed it in pitas, topping with bleu cheese and sautéed onions and mushrooms. The sweet/tangy flavor from the lime juice was great.