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My review
Slow-Carb Larb Gai
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Heather
"Spicy, tangy, salty, and delicious! Can be served hot or cold depending on your preference."
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Ingredients
45 m servings 248Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Cook ground chicken in a large skillet over medium heat, stirring constantly to break it into small crumbles, about 5 minutes. Stir in peanuts, red pepper flakes, ginger, and salt. Add lime juice and fish sauce. Cook, stirring occasionally, until liquid evaporates and chicken appears dry, about 10 minutes.
- Transfer chicken mixture to a large bowl. Fold in mint, basil, and cilantro. Spoon mixture into individual butter lettuce leaves and top with cucumber.
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9/4/2016
Made as written and this was pretty good. My husband found the mint to be a bit overwhelming and I found the same to be true with the basil. So on that note I would use less of each next time bu...
8/5/2016
Delicious way to use ground chicken! We stuffed it in pitas, topping with bleu cheese and sautéed onions and mushrooms. The sweet/tangy flavor from the lime juice was great.