Thai Larb Salad

Name: Thai Larb Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: ¾ cup water; 1 ½ pounds ground turkey breast; ⅓ cup green onions, chopped, or more to taste; ⅓ cup chopped fresh cilantro, or more to taste; ¼ cup chopped fresh mint, or more to taste; ¼ cup lime juice; 3 tablespoons fish sauce; 2 teaspoons dried Thai chile pepper flakes

Rating: 4.25 stars

4 Ratings
2 Reviews
3 Photos

Can be served as an appetizer, but I serve it as a main dish with pot stickers and fresh pineapple. Serve warm on whole romaine hearts.

By Lois Campbell Leggett

Gallery

Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¾ cup water
1 ½ pounds ground turkey breast
⅓ cup green onions, chopped, or more to taste
⅓ cup chopped fresh cilantro, or more to taste
¼ cup chopped fresh mint, or more to taste
¼ cup lime juice
3 tablespoons fish sauce
2 teaspoons dried Thai chile pepper flakes

Directions

Step 1
Bring water to a simmer in a large skillet over medium heat. Add turkey; cook and stir until no longer pink and and it registers 165 degrees F (74 degrees C) on an instant-read thermometer, 5 to 7 minutes. Remove from heat.

Advertisement
Step 2
Stir green onions, cilantro, mint, lime juice, fish sauce, and chile flakes into the ground turkey.

Nutrition Facts

Per Serving:

202 calories; protein 42.8g; carbohydrates 2.8g; fat 1.2g; cholesterol 105.6mg; sodium 909.3mg. Full Nutrition

Reviews (2)

Most helpful positive review

Valery Mora Kepley

04/29/2016

This recipe for larb was very simple compared to others. I did have to tweak the lime juice and fish sauce a bit, and added some Thai chilis that had been soaking in fish sauce. Very good and love the simplicity! Read More

Helpful

(3)

4 Ratings

5 star values: 1
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Valery Mora Kepley

04/29/2016

Helpful

(3)

Soup Loving Nicole

Allstar

04/05/2016

These were good but the one thing I will add next time is a drizzle of sesame oil and some chopped water chestnuts for added texture. Read More

Back to Thai Larb Salad

All Reviews for Thai Larb Salad

- of Reviews

The Kitchen Garden

BBQ Nation

Wild Things: Your Guide to Foraging Food

Thai Larb Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Thai Larb Salad

Account

More

Account

More

Thai Larb Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Thai Larb Salad