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Ingredients25 m servings 202 cals
Original recipe yields 4 servings
- Bring water to a simmer in a large skillet over medium heat. Add turkey; cook and stir until no longer pink and and it registers 165 degrees F (74 degrees C) on an instant-read thermometer, 5 to 7 minutes. Remove from heat.
- Stir green onions, cilantro, mint, lime juice, fish sauce, and chile flakes into the ground turkey.
Per Serving: 202 calories; 1.2 g fat; 2.8 g carbohydrates; 42.8 g protein; 106 mg cholesterol; 909 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe for larb was very simple compared to others. I did have to tweak the lime juice and fish sauce a bit, and added some Thai chilis that had been soaking in fish sauce. Very good and l...