Skip to main content New<> this month
Get the Allrecipes magazine

Thai Larb Salad

Rated as 4.33 out of 5 Stars
15

"Can be served as an appetizer, but I serve it as a main dish with pot stickers and fresh pineapple. Serve warm on whole romaine hearts."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 202
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring water to a simmer in a large skillet over medium heat. Add turkey; cook and stir until no longer pink and and it registers 165 degrees F (74 degrees C) on an instant-read thermometer, 5 to 7 minutes. Remove from heat.
  2. Stir green onions, cilantro, mint, lime juice, fish sauce, and chile flakes into the ground turkey.

Nutrition Facts


Per Serving: 202 calories; 1.2 2.8 42.8 106 909 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This recipe for larb was very simple compared to others. I did have to tweak the lime juice and fish sauce a bit, and added some Thai chilis that had been soaking in fish sauce. Very good and l...

These were good but the one thing I will add next time is a drizzle of sesame oil and some chopped water chestnuts for added texture.