Skip to main content New this month
Get the Allrecipes magazine
Rosemary Asparagus Soup
Reviews:
March 08, 2017

I had to change this up some only because I have a daughter with a dairy allergy and my other daughter is vegetarian. I used vegetable broth and coconut cream. I used three cans of white beans and added more broth. I used an immersion blender but left some beans and asparagus, tried to get most of rosemary blended. Great flavor and something different that was quick and easy. Oh, I used my slow cooker and just had it on low all day. Really a good recipe!

  1. 3 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars