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Rosemary Asparagus Soup
March 08, 2017

I had to change this up some only because I have a daughter with a dairy allergy and my other daughter is vegetarian. I used vegetable broth and coconut cream. I used three cans of white beans and added more broth. I used an immersion blender but left some beans and asparagus, tried to get most of rosemary blended. Great flavor and something different that was quick and easy. Oh, I used my slow cooker and just had it on low all day. Really a good recipe!

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