Rosemary Asparagus Soup
Quick, easy, and tasty! Creamy asparagus soup with white beans, flavored with rosemary and pepper.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Substitute half-and-half for the cream, if desired.
Any variety of white beans can be used, such as navy, cannellini, or butter beans.
Nutrition Facts
Per Serving:
301 calories; protein 8g; carbohydrates 21.1g; fat 21.4g; cholesterol 66.2mg; sodium 591.5mg.
Full Nutrition