Cream of Thyme Asparagus Soup
With leftover asparagus in the freezer, I whipped this up on a cold January night and couldn't keep the ladle out of the pot! Serve with a crispy baguette.
You can use fresh or frozen asparagus.
For a lighter, low-fat version, use 2% milk instead of heavy cream.
Puree soup in a blender instead of using an immersion blender if preferred.