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Lobster Tacos
December 04, 2017

Made these yesterday for our Bills/Patriots tailgate. I prepared the tails ahead of time, adding a little lime juice and butter as they cooked in the shell, and then did the reheat adding the Herdez sauce, tomato & green onion on site. Also used a double layer of toasted corn tortillas since the filling was a bit saucy. Delish! And fast.

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