Rating: 5 stars 4.8
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Meatloaf with a crescent roll crust.

Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Meatloaf:
Crust:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.

  • Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.

  • Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.

  • Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.

  • Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

Nutrition Facts

748 calories; protein 46.4g; carbohydrates 37.8g; fat 44g; cholesterol 228.7mg; sodium 1359.4mg. Full Nutrition
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