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Meatloaf Wellington

Rated as 4 out of 5 Stars

"Meatloaf with a crescent roll crust."
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1 h 10 m servings 748
Original recipe yields 4 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.
  3. Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.
  4. Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.
  5. Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.
  6. Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 748 calories; 44 37.8 46.4 229 1359 Full nutrition

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It came out very good...I added more egg & some rice to the meatloaf, was yummy. Cooked it with cauliflower mashed & baby sweet peas and topped it with fresh mushroom gravy.