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Emi's Apple Brown Betty
September 19, 2018

Extremely quick and easy to make. Only changes I made were to use 2 cans of pie filling and to bake it in an 8 by 8 inch pan. This made it look smaller, but it was thick with fruit and very good. So far, everyone who has tried this dessert has really enjoyed it and proclaimed it a “keeper” recipe. Thanks for this one...I’ll be using it often over the years, I’m sure!

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