Skip to main content New<> this month
Get the Allrecipes magazine

Emi's Apple Brown Betty

Rated as 4.6 out of 5 Stars
11

"This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served hot."
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 209
Original recipe yields 12 servings (1 9x13-inch baking dish)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
  3. Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
  4. Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 209 calories; 7.6 35.3 1.2 0 234 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Yummy! This is the cobbler that I remember eating as a child. I baked it in a cast iron skillet and added 1/3 cup quick oats.

10.16.16 Cleaning out the cabinets and ran across a can of peach pie filling which needed to be used up. So I sub’d the peach for the apple pie filling and cut back on the amount of brown suga...

I didn’t have any canned pie filling so I made 4 individual servings with canned peaches and 2 with fresh blueberries. I also sprinkled pecan pieces over the top. Only baked these for 30 minutes.

Extremely quick and easy to make. Only changes I made were to use 2 cans of pie filling and to bake it in an 8 by 8 inch pan. This made it look smaller, but it was thick with fruit and very good...

I followed the recipe (with the cinnamon) and got rave reviews. Easy to make- bake- and serve