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Emi's Apple Brown Betty

Rated as 4.5 out of 5 Stars

"This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served hot."
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Ingredients

1 h 25 m servings 209 cals
Original recipe yields 12 servings (1 9x13-inch baking dish)

Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
  3. Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
  4. Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 209 calories; 7.6 g fat; 35.3 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 234 mg sodium. Full nutrition

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Reviews

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I didn’t have any canned pie filling so I made 4 individual servings with canned peaches and 2 with fresh blueberries. I also sprinkled pecan pieces over the top. Only baked these for 30 minutes.

Yummy! This is the cobbler that I remember eating as a child. I baked it in a cast iron skillet and added 1/3 cup quick oats.

10.16.16 Cleaning out the cabinets and ran across a can of peach pie filling which needed to be used up. So I sub’d the peach for the apple pie filling and cut back on the amount of brown suga...

I followed the recipe (with the cinnamon) and got rave reviews. Easy to make- bake- and serve