Name: Vegan Apple Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 9-inch square baking dish
Ingredients: 2 teaspoons vegetable shortening; 2 cups sliced apples; ½ cup white sugar; 1 teaspoon ground cinnamon; ¾ cup brown sugar; ¾ cup self-rising flour; ¾ cup quick-cooking oats; ½ cup vegetable oil

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 teaspoons vegetable shortening
2 cups sliced apples
½ cup white sugar
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup self-rising flour
¾ cup quick-cooking oats
½ cup vegetable oil

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.

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Step 2

Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
Step 3

Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
Step 4

Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.

Nutrition Facts

Per Serving:

317 calories; protein 2.3g; carbohydrates 43.7g; fat 15.5g; sodium 153.4mg. Full Nutrition

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Ingredients

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