Skip to main content New this month
Get the Allrecipes magazine

Vegan Apple Brown Betty

Rated as 5 out of 5 Stars

"A quick and easy vegan apple brown betty."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 317 cals
Original recipe yields 8 servings (1 9-inch square baking dish)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.
  2. Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
  3. Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
  4. Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 317 calories; 15.5 g fat; 43.7 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 153 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Delicious finale to a meal!