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Vegan Apple Brown Betty

Rated as 5 out of 5 Stars

"A quick and easy vegan apple brown betty."
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45 m servings 317
Original recipe yields 8 servings (1 9-inch square baking dish)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.
  2. Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
  3. Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
  4. Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 317 calories; 15.5 43.7 2.3 0 153 Full nutrition

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Delicious finale to a meal!