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Vegan Apple Brown Betty


"A quick and easy vegan apple brown betty."
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45 m servings 317 cals
Original recipe yields 8 servings (1 9-inch square baking dish)

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.
  2. Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
  3. Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
  4. Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 317 calories; 15.5 g fat; 43.7 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 153 mg sodium. Full nutrition

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Delicious finale to a meal!