Recipes Desserts Fruit Desserts Apple Dessert Recipes Vegan Apple Brown Betty 4.7 (3) 3 Reviews 2 Photos A quick and easy vegan apple brown betty. Recipe by VeGangSta Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 1 9-inch square baking dish Jump to Nutrition Facts Ingredients 2 teaspoons vegetable shortening 2 cups sliced apples ½ cup white sugar 1 teaspoon ground cinnamon ¾ cup brown sugar ¾ cup self-rising flour ¾ cup quick-cooking oats ½ cup vegetable oil Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening. Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish. Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish. Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes. I Made It Print Nutrition Facts (per serving) 317 Calories 16g Fat 44g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 317 % Daily Value * Total Fat 16g 20% Saturated Fat 2g 11% Sodium 153mg 7% Total Carbohydrate 44g 16% Dietary Fiber 2g 7% Total Sugars 29g Protein 2g Vitamin C 1mg 7% Calcium 60mg 5% Iron 1mg 6% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved