Vegan Apple Brown Betty


A quick and easy vegan apple brown betty.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
1 9-inch square baking dish


  • 2 teaspoons vegetable shortening

  • 2 cups sliced apples

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • ¾ cup brown sugar

  • ¾ cup self-rising flour

  • ¾ cup quick-cooking oats

  • ½ cup vegetable oil


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.

  2. Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.

  3. Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.

  4. Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.

Nutrition Facts (per serving)

317 Calories
16g Fat
44g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 16g 20%
Saturated Fat 2g 11%
Sodium 153mg 7%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 29g
Protein 2g
Vitamin C 1mg 7%
Calcium 60mg 5%
Iron 1mg 6%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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