A quick and easy vegan apple brown betty.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
1 9-inch square baking dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.

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  • Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.

  • Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.

  • Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.

Nutrition Facts

317 calories; protein 2.3g 5% DV; carbohydrates 43.7g 14% DV; fat 15.5g 24% DV; cholesterol 0mg; sodium 153.4mg 6% DV. Full Nutrition
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Reviews (3)

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Most helpful critical review

Rating: 3 stars
10/24/2018
better with butter...if using butter use only 2/3 stick for topping. I would also use 3-4 apples (so they really fill the pan! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/15/2018
Delicious finale to a meal! Read More
(2)
Rating: 3 stars
10/24/2018
better with butter...if using butter use only 2/3 stick for topping. I would also use 3-4 apples (so they really fill the pan! Read More
Rating: 5 stars
09/11/2020
Substitutes: cooking spray in 3 muffins tins, filled 18, used 2 small apples. Should have sliced whole circle as it would have fit in each. However, it's easier to eat with apples cut small. Topping didn't cover enough...will use more. Coating in bag for each collection is easier too. Read More
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