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This is a new twist on an old dish. Very easy to prepare and sure to be hit with layers of apples, bread, brown sugar, and almonds. Top with whipped cream or vanilla ice cream.

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Recipe Summary test

prep:
25 mins
cook:
1 hr 8 mins
total:
1 hr 33 mins
Servings:
6
Yield:
1 9-inch baking dish
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Toast slices of bread and cut into cubes. Place in a large bowl. Add brown sugar, graham crackers, almonds, cinnamon, nutmeg, and salt; mix to combine.

  • Heat butter in a small saucepan over low heat until melted, about 3 minutes. Stir in almond extract.

  • Spread half the apples and pear in the bottom of a 9-inch baking dish. Top with 1/2 of the bread mixture. Drizzle 1/2 of the butter mixture on top. Repeat layers once more with remaining ingredients.

  • Bake in the preheated oven until apples are soft and bread topping is crunchy, about 1 hour.

Nutrition Facts

422 calories; protein 4.4g; carbohydrates 56.8g; fat 21.3g; cholesterol 40.7mg; sodium 687.5mg. Full Nutrition
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