Recipes Kimchi Jun (Kimchi Patty) 4.8 (5) 5 Reviews 4 Photos This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party. Recipe by Ann Lee Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups chopped kimchi ½ yellow onion, sliced 1 ½ cups all-purpose flour 2 cups water 1 tablespoon vegetable oil, or as needed Dipping Sauce: ¼ cup chopped green onions 2 tablespoons soy sauce ½ teaspoon sesame seeds ½ teaspoon Korean red pepper powder ½ teaspoon sesame oil Directions Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined. Heat a skillet over medium heat; add about 1 teaspoon vegetable oil. Scoop about 1/4 cup batter into the hot skillet, creating a pancake that is 1/4-inch thick; flatten and smooth the edges using a spatula. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter. Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl; serve alongside pancake. I Made It Print Nutrition Facts (per serving) 242 Calories 5g Fat 43g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 242 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 959mg 42% Total Carbohydrate 43g 16% Dietary Fiber 3g 11% Total Sugars 3g Protein 7g Vitamin C 43mg 217% Calcium 100mg 8% Iron 3mg 18% Potassium 323mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved