-
-
My review
Kimchi Jun (Kimchi Patty)
Ann Lee
"This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 242Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
- Heat a skillet over medium heat; add about 1 teaspoon vegetable oil. Scoop about 1/4 cup batter into the hot skillet, creating a pancake that is 1/4-inch thick; flatten and smooth the edges using a spatula. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
- Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl; serve alongside pancake.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
4/3/2016
Made as written and these were excellent! The only thing missing is a little bit of Sriracha. I was worried about how loose the batter was but they turned out beautiful. If you like Kimchi you s...
1/11/2017
I will make this again. My husband lived in Korea for a year and misses the food. He told me about 'Kimchi Pancakes' and I was pretty sure that they would be gross. Quite the opposite, these ...