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Kimchi Jun (Kimchi Patty)

"This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party."
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50 m servings 242 cals
Original recipe yields 4 servings

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  1. Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
  2. Heat a skillet over medium heat; add about 1 teaspoon vegetable oil. Scoop about 1/4 cup batter into the hot skillet, creating a pancake that is 1/4-inch thick; flatten and smooth the edges using a spatula. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
  3. Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl; serve alongside pancake.

Nutrition Facts

Per Serving: 242 calories; 4.9 g fat; 42.8 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 959 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Made as written and these were excellent! The only thing missing is a little bit of Sriracha. I was worried about how loose the batter was but they turned out beautiful. If you like Kimchi you s...

I will make this again. My husband lived in Korea for a year and misses the food. He told me about 'Kimchi Pancakes' and I was pretty sure that they would be gross. Quite the opposite, these ...