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Ingredients50 m servings 242 cals
Original recipe yields 4 servings
- Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
- Heat a skillet over medium heat; add about 1 teaspoon vegetable oil. Scoop about 1/4 cup batter into the hot skillet, creating a pancake that is 1/4-inch thick; flatten and smooth the edges using a spatula. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
- Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl; serve alongside pancake.
Per Serving: 242 calories; 4.9 g fat; 42.8 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 959 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made as written and these were excellent! The only thing missing is a little bit of Sriracha. I was worried about how loose the batter was but they turned out beautiful. If you like Kimchi you s...