This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Add kimchi; cook and stir for 10 minutes. Add rice; cook and stir until heated through, about 5 minutes.

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  • Move the fried rice to 1 side of wok. Crack eggs into wok and cook until bottoms are set, 2 to 3 minutes. Flip eggs and cook until set, 2 to 3 minutes. Serve 1 egg on top of each fried rice portion.

Cook's Note:

Substitute butter for the sesame oil, if desired.

Nutrition Facts

482 calories; protein 20.6g 41% DV; carbohydrates 46.4g 15% DV; fat 23g 35% DV; cholesterol 234.2mg 78% DV; sodium 359mg 14% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 4 stars
04/15/2018
I made this Keto friendly using riced cauliflower. Turned it delicious! Read More
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/15/2018
I made this Keto friendly using riced cauliflower. Turned it delicious! Read More
(3)
Rating: 4 stars
04/03/2016
Made as written except that I only used 3 cups of rice due to personal preference. This was very good but I did feel it lacked a little something so I added some Sriracha and that did the trick. Great recipe! Read More
(3)
Rating: 5 stars
09/29/2018
yummy base recipe! I did change it up a bit though. I added 1 clove of minced garlic to the onion. Then I added a tsp of soy sauce and tsp of gochujang just before I added the rice. I also lightly scrambled my eggs but that just a texture preference. Read More
(1)
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Rating: 4 stars
01/20/2019
I used the recipe out of the magazine which called for ground pork Everything went together just fine and made enough for 4 servings. Since there are only 2 of us we got 2 meals out of it. Second time was every bit as good as the first. Good flavors both times throughout. Will do this again. Read More
(1)
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