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Ingredients35 m servings 482 cals
Original recipe yields 4 servings
- Heat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Add kimchi; cook and stir for 10 minutes. Add rice; cook and stir until heated through, about 5 minutes.
- Move the fried rice to 1 side of wok. Crack eggs into wok and cook until bottoms are set, 2 to 3 minutes. Flip eggs and cook until set, 2 to 3 minutes. Serve 1 egg on top of each fried rice portion.
- Cook's Note:
- Substitute butter for the sesame oil, if desired.
Per Serving: 482 calories; 23 g fat; 46.4 g carbohydrates; 20.6 g protein; 234 mg cholesterol; 359 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made as written except that I only used 3 cups of rice due to personal preference. This was very good but I did feel it lacked a little something so I added some Sriracha and that did the trick....