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Kimchi Bokeumbab (Kimchi Fried Rice)

Rated as 4.33 out of 5 Stars

"This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment."
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Ingredients

35 m servings 482
Original recipe yields 4 servings

Directions

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  1. Heat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Add kimchi; cook and stir for 10 minutes. Add rice; cook and stir until heated through, about 5 minutes.
  2. Move the fried rice to 1 side of wok. Crack eggs into wok and cook until bottoms are set, 2 to 3 minutes. Flip eggs and cook until set, 2 to 3 minutes. Serve 1 egg on top of each fried rice portion.

Footnotes

  • Cook's Note:
  • Substitute butter for the sesame oil, if desired.

Nutrition Facts


Per Serving: 482 calories; 23 46.4 20.6 234 359 Full nutrition

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Reviews

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Made as written except that I only used 3 cups of rice due to personal preference. This was very good but I did feel it lacked a little something so I added some Sriracha and that did the trick....

I made this Keto friendly using riced cauliflower. Turned it delicious!

yummy base recipe! I did change it up a bit though. I added 1 clove of minced garlic to the onion. Then I added a tsp of soy sauce and tsp of gochujang just before I added the rice. I also light...