This is a great addition to any meal. Makes a big seafood pancake to serve the whole family.

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Recipe Summary

prep:
15 mins
cook:
1 hr 40 mins
total:
1 hr 55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Seasoned Soy Sauce:

Directions

Instructions Checklist
  • Trim ends from green onions and cut the roots off; wash 2 to 3 times in cold water and cut into 8 inches from white part. Drain green onions in a colander.

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  • Heat about 1 teaspoon vegetable oil in a large skillet over medium heat. Place 1 green onion in 1 direction and 1 in the other direction, repeating until 8 are used for each serving batch.

  • Mix flour, water, and salt together in a bowl until batter is smooth. Pour 1/4 of the batter over the green onions in the skillet; top with 1/4 of the seafood mix. Cook until seafood is cooked through and pancake is lightly browned on the bottom, about 10 minutes.

  • Whisk eggs together in a bowl. Ladle 1/4 of the eggs over pancake; cook until mostly cooked, about 5 minutes. Flip pancake using 1 or 2 spatulas and cook for 10 minutes more. Repeat with remaining oil, green onions, batter, and egg.

  • Whisk soy sauce, Korean red pepper powder, vinegar, sesame oil, sesame seeds, and black pepper together in a bowl; serve alongside pancakes for dipping.

Cook's Note:

Eliminate the seafood for a vegetarian version.

Nutrition Facts

545 calories; protein 35.1g 70% DV; carbohydrates 70.4g 23% DV; fat 13.5g 21% DV; cholesterol 415.5mg 139% DV; sodium 1321.2mg 53% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/18/2017
This was very good but the batter ratio was off so only gave the recipe 4 stars. For each pancake I used 3/4 cup of flour to 3/4 cup of very cold water. This resulted in the right consistency. I will try tempura batter mix next time for more crispness. I made a batch of the dipping sauce for each pancake. Didn t find Korean red pepper powder so substituted cayenne. It was the perfect heat and spice for the pancake. I think you could make this with meat rather than seafood. We added bean sprouts and matchsticks of red bell pepper. Read More