Baechu Kuk (Napa Cabbage and Soya Bean Paste Soup)
This is a simple, but flavor-packed recipe for a Korean soup using napa cabbage, soya bean paste, and dried anchovies.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Editor's Note:
Nutrition data for this recipe includes the full amount of anchovies. The actual amount consumed will vary.
Nutrition Facts
Per Serving:
81 calories; protein 7.5g; carbohydrates 11.3g; fat 1.8g; cholesterol 17.1mg; sodium 957.3mg.
Full Nutrition