Name: Dakdoritang (Spicy Chicken Stew)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 (3 pound) whole chicken, cut into 10 pieces and fat trimmed; water to cover; 3 slices fresh ginger; 1.5 cups water; 3 tablespoons soy sauce; 1 tablespoon white sugar; 1 tablespoon Korean hot pepper paste; 1 tablespoon Korean hot pepper powder; 2 teaspoons sesame oil; 1 teaspoon crushed garlic; 3 potatoes, peeled and cut into 1x2-inch pieces; 1 carrot, peeled and cut into 1x2-inch pieces; 1 yellow onion, peeled and cut into 1x2-inch pieces; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 3 green onions, chopped; 1 teaspoon sesame seeds

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (3 pound) whole chicken, cut into 10 pieces and fat trimmed
water to cover
3 slices fresh ginger
1 ½ cups water
3 tablespoons soy sauce
1 tablespoon white sugar
1 tablespoon Korean hot pepper paste
1 tablespoon Korean hot pepper powder
2 teaspoons sesame oil
1 teaspoon crushed garlic
3 potatoes, peeled and cut into 1x2-inch pieces
1 carrot, peeled and cut into 1x2-inch pieces
1 yellow onion, peeled and cut into 1x2-inch pieces
½ teaspoon salt
¼ teaspoon ground black pepper
3 green onions, chopped
1 teaspoon sesame seeds

Directions

Put chicken pieces in a large pot and add enough water to cover. Add ginger and bring water to a boil; reduce heat to medium and simmer for 10 minutes. Drain water and discard ginger.
Mix 1 1/2 cups water, soy sauce, sugar, hot pepper paste, hot pepper powder, sesame oil, and garlic into chicken; cook and stir over medium heat for 10 minutes.
Stir potatoes and carrot into chicken mixture; cook for 5 minutes. Add onion, salt, and black pepper; mix well. Cook stew until heated through and chicken is no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish stew with green onions and sesame seeds.

Nutrition Facts (per serving)

332	Calories
14g	Fat
22g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 332
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	19%
Cholesterol 102mg	34%
Sodium 600mg	26%
Total Carbohydrate 22g	8%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 28g
Vitamin C 21mg	103%
Calcium 48mg	4%
Iron 3mg	15%
Potassium 660mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.