Skip to main content New this month
Get the Allrecipes magazine

Dakdoritang (Spicy Chicken Stew)

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This a great one-pot chicken stew, Korean-style."
Added to shopping list. Go to shopping list.


55 m servings 332 cals
Original recipe yields 8 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Put chicken pieces in a large pot and add enough water to cover. Add ginger and bring water to a boil; reduce heat to medium and simmer for 10 minutes. Drain water and discard ginger.
  2. Mix 1 1/2 cups water, soy sauce, sugar, hot pepper paste, hot pepper powder, sesame oil, and garlic into chicken; cook and stir over medium heat for 10 minutes.
  3. Stir potatoes and carrot into chicken mixture; cook for 5 minutes. Add onion, salt, and black pepper; mix well. Cook stew until heated through and chicken is no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish stew with green onions and sesame seeds.

Nutrition Facts

Per Serving: 332 calories; 14.4 g fat; 21.8 g carbohydrates; 28.3 g protein; 102 mg cholesterol; 600 mg sodium. Full nutrition

Similar recipes


Read all reviews 0