Recipes Dakdoritang (Spicy Chicken Stew) Be the first to rate & review! 0 Photos This a great one-pot chicken stew, Korean-style. Recipe by Ann Lee Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (3 pound) whole chicken, cut into 10 pieces and fat trimmed water to cover 3 slices fresh ginger 1 ½ cups water 3 tablespoons soy sauce 1 tablespoon white sugar 1 tablespoon Korean hot pepper paste 1 tablespoon Korean hot pepper powder 2 teaspoons sesame oil 1 teaspoon crushed garlic 3 potatoes, peeled and cut into 1x2-inch pieces 1 carrot, peeled and cut into 1x2-inch pieces 1 yellow onion, peeled and cut into 1x2-inch pieces ½ teaspoon salt ¼ teaspoon ground black pepper 3 green onions, chopped 1 teaspoon sesame seeds Directions Put chicken pieces in a large pot and add enough water to cover. Add ginger and bring water to a boil; reduce heat to medium and simmer for 10 minutes. Drain water and discard ginger. Mix 1 1/2 cups water, soy sauce, sugar, hot pepper paste, hot pepper powder, sesame oil, and garlic into chicken; cook and stir over medium heat for 10 minutes. Stir potatoes and carrot into chicken mixture; cook for 5 minutes. Add onion, salt, and black pepper; mix well. Cook stew until heated through and chicken is no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish stew with green onions and sesame seeds. I Made It Print Nutrition Facts (per serving) 332 Calories 14g Fat 22g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 332 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 19% Cholesterol 102mg 34% Sodium 600mg 26% Total Carbohydrate 22g 8% Dietary Fiber 3g 11% Total Sugars 4g Protein 28g Vitamin C 21mg 103% Calcium 48mg 4% Iron 3mg 15% Potassium 660mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved