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Dakdoritang (Spicy Chicken Stew)

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"This a great one-pot chicken stew, Korean-style."
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55 m servings 332 cals
Original recipe yields 8 servings

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  1. Put chicken pieces in a large pot and add enough water to cover. Add ginger and bring water to a boil; reduce heat to medium and simmer for 10 minutes. Drain water and discard ginger.
  2. Mix 1 1/2 cups water, soy sauce, sugar, hot pepper paste, hot pepper powder, sesame oil, and garlic into chicken; cook and stir over medium heat for 10 minutes.
  3. Stir potatoes and carrot into chicken mixture; cook for 5 minutes. Add onion, salt, and black pepper; mix well. Cook stew until heated through and chicken is no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish stew with green onions and sesame seeds.

Nutrition Facts

Per Serving: 332 calories; 14.4 g fat; 21.8 g carbohydrates; 28.3 g protein; 102 mg cholesterol; 600 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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