Roasted Tomato Salsa II


Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.

Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
5 cups


  • 3 tomatoes, cut into wedges

  • 5 cloves garlic, diced

  • 1 onion, chopped

  • 1 cup water

  • ¼ teaspoon ground black pepper

  • 1 dash hot pepper sauce

  • 1 teaspoon salt

  • 1 teaspoon hot chile sauce


  1. Preheat the broiler.

  2. On a medium baking sheet, arrange tomatoes, garlic and onion. Place under the broiler. Checking frequently, heat 15 minutes, or until vegetables are charred. Remove from heat and allow to cool approximately 10 minutes.

  3. Place charred vegetables in a blender or food processor with the water and blend until smooth. Stir in ground black pepper, hot pepper sauce, salt and hot chile sauce. Refrigerate the mixture until serving.

Nutrition Facts (per serving)

3 Calories
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 3
% Daily Value *
Sodium 59mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g
Vitamin C 2mg 8%
Calcium 2mg 0%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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