Thai Basil Mussels
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Ingredients21 m servings 277 cals
Original recipe yields 1 servings (1 serving)
- Place mussels in a pan of cold water. Discard any that float. Drain, clean, and debeard remaining mussels.
- Place stock and lemongrass in a saucepan over medium heat; bring to a boil. Add mussels and let steam, covered, until they open, 1 to 4 minutes. Discard any mussels that do not open.
- Transfer mussels to a bowl and sprinkle basil on top. Serve with another bowl alongside for discarded shells.
Per Serving: 277 calories; 6.6 g fat; 21.1 g carbohydrates; 33.1 g protein; 74 mg cholesterol; 830 mg sodium. Full nutrition