-
-
My review
Spicy Garlicky Mussels
made it |
0 reviews
|
Okinell
"This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls with rice, pasta, or just crusty bread and a side salad."
Added to shopping list.
Go to shopping list.
Ingredients
57 m servings 456 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add tomatoes, celery, vermouth, lemon juices, lemon slices, hot sauce, thyme, paprika, cayenne, and black pepper. Simmer until flavors combine, about 20 minutes.
- Stir mussels into the pot. Simmer, covered, until mussels have opened, about 2 minutes.
Footnotes
- Cook's Notes:
- Substitute olive oil for the butter or use a combination of both.
- Substitute yellow onion for the red onion if desired.
Nutrition Facts
Per Serving: 456 calories; 27.8 g fat; 26.6 g carbohydrates; 24.3 g protein; 111 mg cholesterol; 837 mg sodium. Full nutrition