New this month
Get the Allrecipes magazine

Spicy Garlicky Mussels

 made it  |  0 reviews   |   photos
Okinell

"This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls with rice, pasta, or just crusty bread and a side salad."
Added to shopping list. Go to shopping list.

Ingredients

57 m servings 456 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add tomatoes, celery, vermouth, lemon juices, lemon slices, hot sauce, thyme, paprika, cayenne, and black pepper. Simmer until flavors combine, about 20 minutes.
  2. Stir mussels into the pot. Simmer, covered, until mussels have opened, about 2 minutes.

Footnotes

  • Cook's Notes:
  • Substitute olive oil for the butter or use a combination of both.
  • Substitute yellow onion for the red onion if desired.

Nutrition Facts


Per Serving: 456 calories; 27.8 g fat; 26.6 g carbohydrates; 24.3 g protein; 111 mg cholesterol; 837 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0