Spicy Garlicky Mussels
This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls with rice, pasta, or just crusty bread and a side salad.
Recipe Summary test
Substitute olive oil for the butter or use a combination of both.
Substitute yellow onion for the red onion if desired.