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My review
Spicy Garlicky Mussels
1 made it |
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1
Okinell
"This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls with rice, pasta, or just crusty bread and a side salad."
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Ingredients
57 m servings 456Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add tomatoes, celery, vermouth, lemon juices, lemon slices, hot sauce, thyme, paprika, cayenne, and black pepper. Simmer until flavors combine, about 20 minutes.
- Stir mussels into the pot. Simmer, covered, until mussels have opened, about 2 minutes.
Footnotes
- Cook's Notes:
- Substitute olive oil for the butter or use a combination of both.
- Substitute yellow onion for the red onion if desired.