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Ingredients57 m servings 456 cals
Original recipe yields 4 servings
- Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add tomatoes, celery, vermouth, lemon juices, lemon slices, hot sauce, thyme, paprika, cayenne, and black pepper. Simmer until flavors combine, about 20 minutes.
- Stir mussels into the pot. Simmer, covered, until mussels have opened, about 2 minutes.
- Cook's Notes:
- Substitute olive oil for the butter or use a combination of both.
- Substitute yellow onion for the red onion if desired.
Per Serving: 456 calories; 27.8 g fat; 26.6 g carbohydrates; 24.3 g protein; 111 mg cholesterol; 837 mg sodium. Full nutrition