Spicy Garlicky Mussels
This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls with rice, pasta, or just crusty bread and a side salad.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute olive oil for the butter or use a combination of both.
Substitute yellow onion for the red onion if desired.
Nutrition Facts
Per Serving:
456 calories; protein 24.3g 49% DV; carbohydrates 26.6g 9% DV; fat 27.8g 43% DV; cholesterol 110.6mg 37% DV; sodium 837.4mg 34% DV.
Full Nutrition