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Garlic Wine Mussels

Rated as 4.5 out of 5 Stars

"A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice."
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35 m servings 556
Original recipe yields 4 servings


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  1. Heat oil in a large pot over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Add tomatoes with all their juices. Cook and stir until softened, 3 to 5 minutes.
  2. Pour wine and clam juice into the pot. Bring to a gentle boil; add mussels. Simmer, covered, until mussels have opened, 4 to 6 minutes. Add parsley. Stir in butter until melted, about 1 minute.

Nutrition Facts

Per Serving: 556 calories; 23.5 29.3 45.8 131 861 Full nutrition

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I will make it again. The recipe was easy to follow. This was delicious. I omitted the butter and the clam juice. I also added red pepper flakes, which gave it a little more zest.