Garlic Wine Mussels
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Ingredients
35 m servings 556Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large pot over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Add tomatoes with all their juices. Cook and stir until softened, 3 to 5 minutes.
- Pour wine and clam juice into the pot. Bring to a gentle boil; add mussels. Simmer, covered, until mussels have opened, 4 to 6 minutes. Add parsley. Stir in butter until melted, about 1 minute.
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8/7/2018
I will make it again. The recipe was easy to follow. This was delicious. I omitted the butter and the clam juice. I also added red pepper flakes, which gave it a little more zest.