Garlic Wine Mussels

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice.

By PrairieGirl

Gallery

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large pot over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Add tomatoes with all their juices. Cook and stir until softened, 3 to 5 minutes.

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  • Pour wine and clam juice into the pot. Bring to a gentle boil; add mussels. Simmer, covered, until mussels have opened, 4 to 6 minutes. Add parsley. Stir in butter until melted, about 1 minute.

Nutrition Facts

Per Serving:
556 calories; protein 45.8g; carbohydrates 29.3g; fat 23.5g; cholesterol 131.1mg; sodium 861.3mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful positive review

Tpies
Rating: 4 stars
08/07/2018
I will make it again. The recipe was easy to follow. This was delicious. I omitted the butter and the clam juice. I also added red pepper flakes, which gave it a little more zest. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Tpies
Rating: 4 stars
08/07/2018
I will make it again. The recipe was easy to follow. This was delicious. I omitted the butter and the clam juice. I also added red pepper flakes, which gave it a little more zest. Read More
Helpful
(1)
Raquel Taylor
Rating: 5 stars
10/09/2020
I just made this when I went to the beach. I didn't have any clam juice but did add the red pepper flakes. I added some leftover chopped spam (b/c I didn't have any bacon) when I was sautéing the onions. Other additions were adding fresh oregano and basil and 1/4 block cream cheese at the end that had some hot pepper jelly on top. I then sprinkled some truffle powder in. I then put the mussels in for the last few minutes, poured over hot egg noodles and it was DELISH!!! Brought some mussels home to make again! Read More
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