A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Add tomatoes with all their juices. Cook and stir until softened, 3 to 5 minutes.

    Advertisement
  • Pour wine and clam juice into the pot. Bring to a gentle boil; add mussels. Simmer, covered, until mussels have opened, 4 to 6 minutes. Add parsley. Stir in butter until melted, about 1 minute.

Nutrition Facts

555.7 calories; 45.8 g protein; 29.3 g carbohydrates; 131.1 mg cholesterol; 861.3 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/07/2018
I will make it again. The recipe was easy to follow. This was delicious. I omitted the butter and the clam juice. I also added red pepper flakes, which gave it a little more zest. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/07/2018
I will make it again. The recipe was easy to follow. This was delicious. I omitted the butter and the clam juice. I also added red pepper flakes, which gave it a little more zest. Read More
(1)
Rating: 4 stars
08/07/2018
I will make it again. The recipe was easy to follow. This was delicious. I omitted the butter and the clam juice. I also added red pepper flakes, which gave it a little more zest. Read More
(1)