Garlic Wine Mussels
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Ingredients35 m servings 556 cals
Original recipe yields 4 servings
- Heat oil in a large pot over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Add tomatoes with all their juices. Cook and stir until softened, 3 to 5 minutes.
- Pour wine and clam juice into the pot. Bring to a gentle boil; add mussels. Simmer, covered, until mussels have opened, 4 to 6 minutes. Add parsley. Stir in butter until melted, about 1 minute.
Per Serving: 556 calories; 23.5 g fat; 29.3 g carbohydrates; 45.8 g protein; 131 mg cholesterol; 861 mg sodium. Full nutrition