Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved ginger.

Gallery

Recipe Summary test

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
24
Yield:
2 dozen
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

    Advertisement
  • Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.

  • Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.

  • Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts

124 calories; protein 1.4g; carbohydrates 20.8g; fat 4.2g; cholesterol 17.9mg; sodium 172.5mg. Full Nutrition
Advertisement