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Crispy Ginger Biscuits

 made it  |  0 reviews   |   photos

"Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved ginger."
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Ingredients

35 m servings 124 cals
Original recipe yields 24 servings (2 dozen)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.
  3. Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.
  4. Bake in the preheated oven until golden brown, 10 to 15 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 124 calories; 4.2 g fat; 20.8 g carbohydrates; 1.4 g protein; 18 mg cholesterol; 172 mg sodium. Full nutrition

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