Honeycomb with Golden Syrup
Ingredients35 m servings 101 cals
- Grease an 8-inch square cake pan. Fill a bowl with cold water.
- Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.
- Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 101 calories; 0 g fat; 26.3 g carbohydrates; 0 g protein; 0 mg cholesterol; 357 mg sodium. Full nutrition
ReviewsRead all reviews 3
followed the recipe as it said and it gave me perfection. so good!
Followed the recipe. Boiled it to the hard crack stage (300F). Added the baking soda and it expanded just as it should. After I poured it in the pan it went flat. I have no idea what I did wrong...