Ingredients35 m servings 101
- Grease an 8-inch square cake pan. Fill a bowl with cold water.
- Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.
- Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 101 calories; 0 26.3 0 0 357 Full nutrition
ReviewsRead all reviews 4
Excellent! Light and crispy just the way you want them from the candy shop. To note, the temperature you are looking for is 160C or 320F degrees (hard crack) for anyone trying to get more use o...
followed the recipe as it said and it gave me perfection. so good!