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My review
Russian Sweet Zucchini Pancakes
Nyusha
"These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden syrup, or serve with jam."
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Ingredients
14 m servings 178Original recipe yields 4 servings (1 dozen )
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.
- Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
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Footnotes
- Cook's Note:
- Pan-fry the pancakes in oil instead of butter if preferred.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
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4/2/2016
I liked these, but the family thought they were, and I quote, 'weird', lol. I served these drizzled with honey and topped with whipped cream. I don't know if I could eat these as a dessert or s...
8/11/2018
Okay, I did not want sweet pancakes, I wanted savory....so I substituted equal parts garlic and onion powder instead of sugar. They were fantastic!
8/6/2018
First of all, the kids definitely knew this was zucchini, and so did I. This tasted like semi-raw, sweet zucchini. There is not enough flour to make them a pancake consistency or even like a fri...
8/26/2017
added cinnamon, ginger & nutmeg - shortcut with all wheat pancake mix. Healthy breakfast.
7/10/2016
just made this...i cooked the pancakes for way longer than 2 minute per side, and the insides of the thin pancakes were still raw. e. if i could figure out how to cook them all the way trough ...