New this month
Get the Allrecipes magazine

Russian Sweet Zucchini Pancakes

"These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden syrup, or serve with jam."
Added to shopping list. Go to shopping list.


14 m servings 178 cals
Original recipe yields 4 servings (1 dozen )

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.
  2. Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.


  • Cook's Note:
  • Pan-fry the pancakes in oil instead of butter if preferred.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 178 calories; 7.3 g fat; 24.7 g carbohydrates; 4.5 g protein; 62 mg cholesterol; 360 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

I liked these, but the family thought they were, and I quote, 'weird', lol. I served these drizzled with honey and topped with whipped cream. I don't know if I could eat these as a dessert or s...

added cinnamon, ginger & nutmeg - shortcut with all wheat pancake mix. Healthy breakfast.

just made this...i cooked the pancakes for way longer than 2 minute per side, and the insides of the thin pancakes were still raw. e. if i could figure out how to cook them all the way trough ...