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Crispy Zucchini Fritters

Rated as 3.62 out of 5 Stars

"Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired."
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Ingredients

31 m servings 120
Original recipe yields 4 servings

Directions

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  1. Combine zucchini, spring onions, and dill in a large bowl. Stir in salt. Add egg; stir until well-combined. Stir in flour and garlic until batter comes together.
  2. Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side.

Footnotes

  • Cook's Note:
  • The recipe can be adjusted to your own tastes. Other herbs, or a mixture of herbs, will work well if dill isn't your favorite - try mint, basil, parsley or chives. Likewise, the onions can be omitted, or you can use yellow onion instead.

Nutrition Facts


Per Serving: 120 calories; 8.4 9 3.9 46 75 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really liked this one! I didn't fry the fritters in oil and they still tasted pretty delicious! Even the 3-year old and 5-year old liked it. I was a little nervous about the spring onions b...

Most helpful critical review

I thought the dill was a little too overpowering and might need more flour than called for.

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I really liked this one! I didn't fry the fritters in oil and they still tasted pretty delicious! Even the 3-year old and 5-year old liked it. I was a little nervous about the spring onions b...

I thought the dill was a little too overpowering and might need more flour than called for.

Great flavour but I found the interior of the fritters very wet. I did sub fresh basil and parsley for the dill as we're not fans of dill. If I were to make this again I would strain the shredde...

Simple and delicious! These have a really nice, fresh blend of flavors...the family loved them. A definite keeper for the summer's bounty~YUM! Thanks for sharing. :)

Tasty, but like others who tried this recipe, came out anything but crispy, and that was after spinning the zucchini and squeezing it through paper towels, and adding more flour than indicated a...

I will make these again but when you make them you need to add WAY more flour. The original batter was very watery and I followed everything. So add about 3 total tablespoons of flour.

I followed the recipe exactly, but my batter was a watery mess. I had to add 1 C of flour to get the batter thick enough to make the fritters. They tasted good, though, so I will play with the r...

I made these they were wonderful a little mushy in center but have made them several times changing thin