Recipes Crispy Zucchini Fritters 3.6 (10) 10 Reviews 4 Photos Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired. Recipe by Nyusha Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 25 mins Cook Time: 6 mins Total Time: 31 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 ⅓ cups grated zucchini (courgette) 6 spring onions, chopped 1 bunch fresh dill, chopped salt to taste 1 egg, beaten 2 tablespoons all-purpose flour 1 clove garlic, minced 2 tablespoons vegetable oil Directions Combine zucchini, spring onions, and dill in a large bowl. Stir in salt. Add egg; stir until well-combined. Stir in flour and garlic until batter comes together. Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side. Cook's Note: The recipe can be adjusted to your own tastes. Other herbs, or a mixture of herbs, will work well if dill isn't your favorite - try mint, basil, parsley or chives. Likewise, the onions can be omitted, or you can use yellow onion instead. I Made It Print Nutrition Facts (per serving) 120 Calories 8g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 120 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 8% Cholesterol 47mg 16% Sodium 75mg 3% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 2g Protein 4g Vitamin C 28mg 142% Calcium 56mg 4% Iron 2mg 9% Potassium 412mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved