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Crispy Zucchini Fritters

Rated as 4 out of 5 Stars

"Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired."
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Ingredients

31 m servings 120 cals
Original recipe yields 4 servings

Directions

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  1. Combine zucchini, spring onions, and dill in a large bowl. Stir in salt. Add egg; stir until well-combined. Stir in flour and garlic until batter comes together.
  2. Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side.

Footnotes

  • Cook's Note:
  • The recipe can be adjusted to your own tastes. Other herbs, or a mixture of herbs, will work well if dill isn't your favorite - try mint, basil, parsley or chives. Likewise, the onions can be omitted, or you can use yellow onion instead.

Nutrition Facts


Per Serving: 120 calories; 8.4 g fat; 9 g carbohydrates; 3.9 g protein; 46 mg cholesterol; 75 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really liked this one! I didn't fry the fritters in oil and they still tasted pretty delicious! Even the 3-year old and 5-year old liked it. I was a little nervous about the spring onions b...

Most helpful critical review

I thought the dill was a little too overpowering and might need more flour than called for.

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I really liked this one! I didn't fry the fritters in oil and they still tasted pretty delicious! Even the 3-year old and 5-year old liked it. I was a little nervous about the spring onions b...

I thought the dill was a little too overpowering and might need more flour than called for.

Simple and delicious! These have a really nice, fresh blend of flavors...the family loved them. A definite keeper for the summer's bounty~YUM! Thanks for sharing. :)

I followed the recipe exactly, but my batter was a watery mess. I had to add 1 C of flour to get the batter thick enough to make the fritters. They tasted good, though, so I will play with the r...

I made these they were wonderful a little mushy in center but have made them several times changing thin

Great flavour but I found the interior of the fritters very wet. I did sub fresh basil and parsley for the dill as we're not fans of dill. If I were to make this again I would strain the shredde...