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Ingredientsservings 40 cals
Original recipe yields 9 servings (9 cups)
- Pour 1 cup of the water into a large pot. Add honey, salt, calcium magnesium powder, and cayenne. Place pot over low heat and whisk until ingredients have dissolved. Remove from heat and allow to return to room temperature.
- Add juices to room temperature mixture in pot. Pour in remaining 7 cups water and whisk until well blended.
- Cook's Note:
- This pink salt is NOT the pink salt used to cure meats.
Per Serving: 40 calories; 0.1 g fat; 12.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 106 mg sodium. Full nutrition
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