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My review
Rumaki
Dot
"This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried."
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Ingredients
2 h 35 m servings 259 calsOriginal recipe yields 12 servings (24 rumaki)
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Directions
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Prep
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Ready In
- In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
- Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 259 calories; 21.3 g fat; 6.1 g carbohydrates; 10.1 g protein; 116 mg cholesterol; 1633 mg sodium. Full nutrition
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
10/3/2004
It is not necessary to fry- put rumaki in 350 oven and bake until bacon is crisp. Saves calories and mess
Most helpful critical review
12/27/2016
My guest on the whole liked them. But it is not what I had remembered......they were not sweet...they need a sauce and I wish I had not sliced water chestnuts. Next time I will halve the wate...
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10/3/2004
It is not necessary to fry- put rumaki in 350 oven and bake until bacon is crisp. Saves calories and mess
11/2/2008
My mom came up with an updated version of this traditional dish that is much more of a crowd pleaser. Even the picky eaters love it, and it's constantly requested. You marinate water chestnuts i...
2/7/2007
I make these frequently, but I've never used these seasonings; I usually just marinate in soy sauce, brown sugar and onion. But this was REALLY good. I don't use livers, just water chestnuts. An...
12/31/2009
The only changes I made was to nuke the bacon 1 minute first, and then I baked at 400 for 20 minutes, turning them once at 10 minutes. They are great! Thanks, Dot.
9/6/2008
Loved this recipe but used sea scallpts and shrimp instead of chicken livers. I am just brave enough. Loved the flavor and will make again and again.
11/29/2006
Made this for the big game day at our home. Changed it up a bit, used Turkey liver because it was on sale. No one knew the difference. I also made some with no water chestnuts, just liver and so...
11/6/2001
I love this recipe, one of my teachers when I was younger use 2 bring Rumaki for lunch,he would always share with me. I have searched for the recipe for a while now and could not find it. Thank ...
12/14/2004
A variation of this was taught to me by my godfather and he called it Angels on Horseback. Same basics - chicken liver and water chestnuts wrapped in bacon. He marinated them in a 50/50 white ...