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Power Salad Bowl

Rated as 5 out of 5 Stars

"This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein."
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20 m servings 554
Original recipe yields 1 servings (1 salad bowl)


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  1. Arrange kale, quinoa, garbanzo beans, red bell pepper, carrot, and egg in a bowl.
  2. Whisk lemon juice, olive oil, parsley, mustard, maple syrup, salt, and pepper together in a small bowl until dressing is well mixed. Pour dressing over salad.

Nutrition Facts

Per Serving: 554 calories; 22.9 72.5 20.4 212 785 Full nutrition

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Great idea for filling but light meal.

So good! I am not a fan of quinoa, but thought I’d give it another try. The quinoa takes on the taste of the dressing - which is delicious! I doubled the dressing.

This recipe is delicious , easy to make, and very filling. My son and I made it today for lunch. The only change I made is I substituted baby spinach for the kale because I don't like kale.