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Ingredients20 m servings 554 cals
Original recipe yields 1 servings (1 salad bowl)
- Arrange kale, quinoa, garbanzo beans, red bell pepper, carrot, and egg in a bowl.
- Whisk lemon juice, olive oil, parsley, mustard, maple syrup, salt, and pepper together in a small bowl until dressing is well mixed. Pour dressing over salad.
Per Serving: 554 calories; 22.9 g fat; 72.5 g carbohydrates; 20.4 g protein; 212 mg cholesterol; 785 mg sodium. Full nutrition
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