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Power Salad Bowl

Alli Shircliff

"This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein."
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20 m servings 554 cals
Original recipe yields 1 servings (1 salad bowl)

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  • Prep

  • Ready In

  1. Arrange kale, quinoa, garbanzo beans, red bell pepper, carrot, and egg in a bowl.
  2. Whisk lemon juice, olive oil, parsley, mustard, maple syrup, salt, and pepper together in a small bowl until dressing is well mixed. Pour dressing over salad.

Nutrition Facts

Per Serving: 554 calories; 22.9 g fat; 72.5 g carbohydrates; 20.4 g protein; 212 mg cholesterol; 785 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This recipe is delicious , easy to make, and very filling. My son and I made it today for lunch. The only change I made is I substituted baby spinach for the kale because I don't like kale.