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Ingredients20 m servings 554
Original recipe yields 1 servings (1 salad bowl)
- Arrange kale, quinoa, garbanzo beans, red bell pepper, carrot, and egg in a bowl.
- Whisk lemon juice, olive oil, parsley, mustard, maple syrup, salt, and pepper together in a small bowl until dressing is well mixed. Pour dressing over salad.
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Per Serving: 554 calories; 22.9 72.5 20.4 212 785 Full nutrition
ReviewsRead all reviews 2
So good! I am not a fan of quinoa, but thought I’d give it another try. The quinoa takes on the taste of the dressing - which is delicious! I doubled the dressing.