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Curried Carrot Salad

Rated as 4.56 out of 5 Stars

"Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley."
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20 m servings 292
Original recipe yields 2 servings (2 salads)


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  1. Combine apple, carrots, raisins, and parsley in a bowl.
  2. Mix lemon juice, olive oil, sesame seeds, curry powder, maple syrup, salt, and pepper in a jar or container with a tight-fitting lid. Cover jar and shake until dressing is a uniform yellow color. Pour dressing over salad and mix until evenly coated.

Nutrition Facts

Per Serving: 292 calories; 16.3 40.4 3 0 127 Full nutrition

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Read all reviews 7
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This was so simple to make and so tasty. I found the grated apple a little moist so I just julienned. This will definitely be a regular in our house. Absolutely delicious. Try it and see.

This salad is so good. I used honey crisp apples, added an extra two teaspoons of maple syrup, and put it over kale to make it a meal.

loved it! had extra time to cut up everything like matchsticks. Otherwise followed the recipe exactly.

This is easy to make and tastes great.

I made this for a baby shower-it was the hit of the shower! (I didn't grate the apples, I diced them)

nice textures, great tasting, quick to prepare, easily transported to friend's house, complimented the main course, and people enjoyed it. I did chop rather than grate apple, modified the dressi...

liked it but substituted honey and sunflower seeds and let out parsley served it on romaine lettuce oh and sorry julienned the apples