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Curried Carrot Salad

Alli Shircliff

"Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley."
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20 m servings 292 cals
Original recipe yields 2 servings (2 salads)

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  • Prep

  • Ready In

  1. Combine apple, carrots, raisins, and parsley in a bowl.
  2. Mix lemon juice, olive oil, sesame seeds, curry powder, maple syrup, salt, and pepper in a jar or container with a tight-fitting lid. Cover jar and shake until dressing is a uniform yellow color. Pour dressing over salad and mix until evenly coated.

Nutrition Facts

Per Serving: 292 calories; 16.3 g fat; 40.4 g carbohydrates; 3 g protein; 0 mg cholesterol; 127 mg sodium. Full nutrition

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Read all reviews 3
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This was so simple to make and so tasty. I found the grated apple a little moist so I just julienned. This will definitely be a regular in our house. Absolutely delicious. Try it and see.

nice textures, great tasting, quick to prepare, easily transported to friend's house, complimented the main course, and people enjoyed it. I did chop rather than grate apple, modified the dressi...

liked it but substituted honey and sunflower seeds and let out parsley served it on romaine lettuce oh and sorry julienned the apples