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Ingredients10 m servings 256
Original recipe yields 6 servings
- Heat peanut oil in a skillet over medium-low heat; add garlic. Cook and stir garlic until slightly browned, 2 to 3 minutes. Add edamame; cook and stir until glossy and puffed, 1 to 2 minutes. Stir black bean sauce into edamame until evenly coated and warmed, 1 to 2 minutes.
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Per Serving: 256 calories; 13.1 18.6 20 0 95 Full nutrition