Black Bean Garlic Edamame

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Recipe by: sandyg77

"A delicious, hot Asian appetizer, great for dinner parties on a budget or a way above-average party dish. Pour edamame onto a platter and serve - it's nice to give each person a small dish to discard the soy bean shells."

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10 m servings 256

Original recipe yields 6 servings

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1 tablespoon peanut oil
4 cloves garlic, minced

2 pounds fresh edamame (in shell)
1/4 cup black bean sauce
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Directions

Heat peanut oil in a skillet over medium-low heat; add garlic. Cook and stir garlic until slightly browned, 2 to 3 minutes. Add edamame; cook and stir until glossy and puffed, 1 to 2 minutes. Stir black bean sauce into edamame until evenly coated and warmed, 1 to 2 minutes.