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Black Bean Garlic Edamame

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"A delicious, hot Asian appetizer, great for dinner parties on a budget or a way above-average party dish. Pour edamame onto a platter and serve - it's nice to give each person a small dish to discard the soy bean shells."
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Ingredients

10 m servings 256 cals
Original recipe yields 6 servings

Directions

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  1. Heat peanut oil in a skillet over medium-low heat; add garlic. Cook and stir garlic until slightly browned, 2 to 3 minutes. Add edamame; cook and stir until glossy and puffed, 1 to 2 minutes. Stir black bean sauce into edamame until evenly coated and warmed, 1 to 2 minutes.

Nutrition Facts


Per Serving: 256 calories; 13.1 g fat; 18.6 g carbohydrates; 20 g protein; 0 mg cholesterol; 95 mg sodium. Full nutrition

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