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Ingredients10 m servings 256 cals
Original recipe yields 6 servings
- Heat peanut oil in a skillet over medium-low heat; add garlic. Cook and stir garlic until slightly browned, 2 to 3 minutes. Add edamame; cook and stir until glossy and puffed, 1 to 2 minutes. Stir black bean sauce into edamame until evenly coated and warmed, 1 to 2 minutes.
Per Serving: 256 calories; 13.1 g fat; 18.6 g carbohydrates; 20 g protein; 0 mg cholesterol; 95 mg sodium. Full nutrition