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Photo of Black Bean Garlic Edamame by sandyg77

Black Bean Garlic Edamame

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
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Recipe by:

"A delicious, hot Asian appetizer, great for dinner parties on a budget or a way above-average party dish. Pour edamame onto a platter and serve - it's nice to give each person a small dish to discard the soy bean shells."
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Ingredients

10 m servings 256
Original recipe yields 6 servings

Directions

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  1. Heat peanut oil in a skillet over medium-low heat; add garlic. Cook and stir garlic until slightly browned, 2 to 3 minutes. Add edamame; cook and stir until glossy and puffed, 1 to 2 minutes. Stir black bean sauce into edamame until evenly coated and warmed, 1 to 2 minutes.
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Nutrition Facts


Per Serving: 256 calories; 13.1 18.6 20 0 95 Full nutrition

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Reviews

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These turned out really good. Made as written except I added toasted sesame seeds. As directed I give it 4 stars. 5 stars with the addition of sesame seeds.

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