Dos Queso Dip

4.1
(61)

This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
48
Yield:
6 cups

Ingredients

  • 1 (16 ounce) container sour cream

  • 1 (8 ounce) package cream cheese, softened

  • 1 (1 ounce) package taco seasoning mix

  • 2 cups shredded Pepper Jack cheese

  • 1 cup salsa

  • 1 teaspoon dried, crushed Mexican oregano

  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.

  3. Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.

Nutrition Facts (per serving)

62 Calories
5g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 62
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 15mg 5%
Sodium 128mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g
Vitamin C 0mg 1%
Calcium 46mg 4%
Iron 0mg 1%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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