Chef Dana Tough's Acaraje
Use any variety of white bean, such as cannellini, Great Northern, or black-eyed peas.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.