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Roasted Edamame


"Good for snacking or for a crunchy addition to your salad. You can play around with the seasonings you mix in (some ideas are: paprika, black pepper, chili powder, wasabi powder)."
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25 m servings 99 cals
Original recipe yields 8 servings (2 cups)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.
  3. Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.

Nutrition Facts

Per Serving: 99 calories; 5.5 g fat; 6.3 g carbohydrates; 7.3 g protein; 0 mg cholesterol; 729 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Simple and perfect as edamame's should be! Great recipe!