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Ingredients25 m servings 99 cals
Original recipe yields 8 servings (2 cups)
- Preheat oven to 400 degrees F (200 degrees C).
- Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.
- Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.
Per Serving: 99 calories; 5.5 g fat; 6.3 g carbohydrates; 7.3 g protein; 0 mg cholesterol; 729 mg sodium. Full nutrition
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