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Roasted Edamame

Rated as 5 out of 5 Stars

"Good for snacking or for a crunchy addition to your salad. You can play around with the seasonings you mix in (some ideas are: paprika, black pepper, chili powder, wasabi powder)."
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25 m servings 99
Original recipe yields 8 servings (2 cups)


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.
  3. Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.

Nutrition Facts

Per Serving: 99 calories; 5.5 6.3 7.3 0 729 Full nutrition

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This was so fantastic! I never thought of roasting them. I can't wait to make more!

It surprised me how good this is; I knew it tasted okay, but with the added ingredients, the taste was enhanced. Some wasabi is good on it too; provides a little kick to it, depending on how muc...

Simple and perfect as edamame's should be! Great recipe!