Rating: 5 stars 5
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Good for snacking or for a crunchy addition to your salad. You can play around with the seasonings you mix in (some ideas are: paprika, black pepper, chili powder, wasabi powder).

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.

  • Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.

Nutrition Facts

99 calories; protein 7.3g; carbohydrates 6.3g; fat 5.5g; sodium 728.5mg. Full Nutrition
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