Good for snacking or for a crunchy addition to your salad. You can play around with the seasonings you mix in (some ideas are: paprika, black pepper, chili powder, wasabi powder).

Jill
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.

  • Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.

Nutrition Facts

98.5 calories; 7.3 g protein; 6.3 g carbohydrates; 0 mg cholesterol; 728.5 mg sodium. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
04/27/2019
This was so fantastic! I never thought of roasting them. I can't wait to make more! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/27/2019
This was so fantastic! I never thought of roasting them. I can't wait to make more! Read More
Rating: 5 stars
04/05/2016
Simple and perfect as edamame's should be! Great recipe! Read More
Rating: 5 stars
04/27/2019
This was so fantastic! I never thought of roasting them. I can't wait to make more! Read More
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Rating: 5 stars
10/27/2018
It surprised me how good this is; I knew it tasted okay but with the added ingredients the taste was enhanced. Some wasabi is good on it too; provides a little kick to it depending on how much you put in. Read More