Easy Ricotta Cake
Easy and insanely delicious. Very rich and decadent. No one will know it included a boxed cake.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
If cake is very jiggly in the middle after 1 hour, reduce heat to 250 degrees F (120 degrees C) and continue to bake, 15 to 20 minutes more.
Editor's Note:
The directions for preparing the cake batter are based on the particular brand mentioned. Follow instructions on box if using a different brand, substituting milk for water.
Nutrition Facts
Per Serving:
491 calories; protein 13.3g; carbohydrates 66.4g; fat 19.2g; cholesterol 120.4mg; sodium 413.2mg.
Full Nutrition