Easy Ricotta Cake
Easy and insanely delicious. Very rich and decadent. No one will know it included a boxed cake.
Recipe Summary test
If cake is very jiggly in the middle after 1 hour, reduce heat to 250 degrees F (120 degrees C) and continue to bake, 15 to 20 minutes more.
The directions for preparing the cake batter are based on the particular brand mentioned. Follow instructions on box if using a different brand, substituting milk for water.