New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Easy Ricotta Cake

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"Easy and insanely delicious. Very rich and decadent. No one will know it included a boxed cake."
Added to shopping list. Go to shopping list.

Ingredients

3 h 15 m servings 491 cals
Original recipe yields 12 servings (1 9x13-inch cake)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  2. Blend cake mix, 3 eggs, milk, and softened butter in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 4 minutes. Pour into prepared pan.
  3. Beat remaining 2 eggs, ricotta cheese, sugar, and vanilla extract together in a large bowl until smooth. Pour evenly over cake batter in the pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  5. Chill cake in the refrigerator for at least 2 hours before serving.
You might also like
Magic Cake

A simple white cake with magical custard filling!
Pumpkin Caramel Bourbon Poke Cake

Rich, creamy, boozy and best of all, pumpkiny!
Chocolate Magic Cake

Chocolaty, creamy, cakey, magical!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • If cake is very jiggly in the middle after 1 hour, reduce heat to 250 degrees F (120 degrees C) and continue to bake, 15 to 20 minutes more.
  • Editor's Note:
  • The directions for preparing the cake batter are based on the particular brand mentioned. Follow instructions on box if using a different brand, substituting milk for water.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 491 calories; 19.2 g fat; 66.4 g carbohydrates; 13.3 g protein; 120 mg cholesterol; 413 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews