Easy and insanely delicious. Very rich and decadent. No one will know it included a boxed cake.

Alix

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
2 hrs
total:
3 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

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  • Blend cake mix, 3 eggs, milk, and softened butter in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 4 minutes. Pour into prepared pan.

  • Beat remaining 2 eggs, ricotta cheese, sugar, and vanilla extract together in a large bowl until smooth. Pour evenly over cake batter in the pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

  • Chill cake in the refrigerator for at least 2 hours before serving.

Cook's Note:

If cake is very jiggly in the middle after 1 hour, reduce heat to 250 degrees F (120 degrees C) and continue to bake, 15 to 20 minutes more.

Editor's Note:

The directions for preparing the cake batter are based on the particular brand mentioned. Follow instructions on box if using a different brand, substituting milk for water.

Nutrition Facts

491 calories; protein 13.3g; carbohydrates 66.4g; fat 19.2g; cholesterol 120.4mg; sodium 413.2mg. Full Nutrition
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