This is an old family recipe! Sprinkle with confectioners' sugar or spread your choice of pie filling on top before serving.

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Recipe Summary

prep:
10 mins
cook:
1 hr 10 mins
additional:
8 hrs
total:
9 hrs 20 mins
Servings:
12
Yield:
1 9x13-inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x13-inch baking pan with cooking spray.

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  • Mix cake mix, water, 3 eggs, and oil in large bowl with an electric mixer on medium speed until well-combined, about 2 minutes. Pour batter into baking pan.

  • Combine ricotta cheese, 6 remaining eggs, and sugar in a large bowl until smooth. Pour over cake batter in the pan. Cover with plastic wrap and refrigerate, 8 hours to overnight.

  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pan.

  • Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.

Nutrition Facts

438 calories; protein 14.7g 29% DV; carbohydrates 45.4g 15% DV; fat 22.3g 34% DV; cholesterol 162.6mg 54% DV; sodium 393.7mg 16% DV. Full Nutrition