Skip to main content New this month
Get the Allrecipes magazine

Sauteed Broccoli Rabe with Ponzu Sauce

Rated as 5 out of 5 Stars

"I threw this together the morning of a cooking contest when my previous plan didn't work out. It turned out great: firm but not crunchy, a little salty and a little sweet but not overpowering. The sauce was just right. Even my 1-year-old ate some! I used ponzu sauce, which is a citrus-flavored soy sauce. I buy it at my local Asian grocery and use it often. Serve hot or cold, over brown rice or by itself. Splash on more ponzu sauce or seasoned vinegar as desired."
Added to shopping list. Go to shopping list.

Ingredients

27 m servings 93 cals
Original recipe yields 6 servings (3 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook and stir until soft, about 2 minutes. Stir in broccoli rabe until coated with oil. Cook until leaves wilt, about 3 minutes. Cover and cook, about 2 minutes more.
  2. Uncover skillet. Add ponzu sauce. Cover and continue cooking until stems are firm but no longer crunchy, 2 to 3 minutes. Stir in rice wine vinegar and remove from heat.

Nutrition Facts


Per Serving: 93 calories; 6.9 g fat; 6.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 196 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Easy and delicious! A definite keeper!

This recipe is a magical trip for your taste buds. Everything you need is here: bitter, salty, sweet, a bit fruity...everyone's on board. What a wonderful array of flavours. I had to make my own...