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My review
Sicilian-Style Broccoli Rabe
iMakeItRainInTheKitchen
"This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!"
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Ingredients
20 m servings 78 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Cut thick, lower stems off broccoli rabe and peel. Reserve florets and leaves.
- Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil, garlic, and red pepper flakes; saute until fragrant, about 45 seconds. Add stems; saute until coated with oil, about 45 seconds. Pour in water; continue cooking until stems are mostly tender, 3 to 4 minutes. Stir in florets, leaves, and salt. Cover skillet and cook until tender, about 5 minutes.
- Transfer broccoli rabe and its juices to a serving bowl. Top with remaining 1 tablespoon olive oil.
Nutrition Facts
Per Serving: 78 calories; 6.8 g fat; 3 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 137 mg sodium. Full nutrition
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Newest
3/23/2016
Delicious. Made as written and loved it. Thank you for the recipe.
2/14/2018
Really easy and tasty. I used a bit more water than called for in the recipe and lots more garlic.