Broccoli Rabe with Sausage
This recipe has been in my family for a long time. It works really great as a side dish or as a main dish if served with pasta (I like to use either gemelli or cavatelli). The chicken broth takes a lot of the bitterness out of the broccoli rabe. Top with grated Parmesan cheese, if desired.
Nutrition data for this recipe includes the full amount of broth. The actual amount consumed will vary.