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Broccoli Rabe with Sausage

Rated as 5 out of 5 Stars

"This recipe has been in my family for a long time. It works really great as a side dish or as a main dish if served with pasta (I like to use either gemelli or cavatelli). The chicken broth takes a lot of the bitterness out of the broccoli rabe. Top with grated Parmesan cheese, if desired."
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Ingredients

25 m servings 291 cals
Original recipe yields 4 servings

Directions

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  1. Fill a large pot with chicken broth and 1 cup water; add broccoli rabe. Bring to a boil and cook until nearly tender, about 5 minutes. Drain.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage; cook, stirring to break into small pieces, until crumbly and browned, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add broccoli rabe, remaining 1 tablespoon olive oil, red pepper flakes, salt, and pepper. Cook until broccoli rabe is tender, about 3 minutes more.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of broth. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 291 calories; 23.2 g fat; 4.7 g carbohydrates; 15.2 g protein; 51 mg cholesterol; 1114 mg sodium. Full nutrition

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Reviews

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Very delicious. The broth does make the bitter flavor a bit more mild yet, it still has that unique flavour of the broccoli rabe. This is a very versatile recipe that you can use with pasta or a...