The ingredient list now reflects the servings specified
Preheat oven to 350 degrees F (175 degrees C).
Place sausage in an oven-safe pot or Dutch oven over medium heat; cook and stir until crumbled and browned, about 5 minutes. Transfer sausage to serving plate, reserving drippings in the pot. Add onion; cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.
Stir sausage, cannellini beans, mushrooms, and chicken broth into the pot. Increase heat and bring to a boil. Remove from heat. Place all broccoli rabe on top.
Bake in the preheated oven, covered, until broccoli rabe wilts, about 15 minutes. Remove from oven; stir well and season with salt and pepper. Continue baking until flavors combine, about 15 minutes more.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
255 calories; 13.9 g total fat; 42 mg cholesterol; 826 mg sodium. 16.1 g carbohydrates; 16.1 g protein; Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.